Alias Nar Gourmet
Ágnes is an expert of Turkish gastronomy. She says she isn’t necessarily a professional chef or journalist, she is simply a huge fan of the Turkish culture and cuisine. Once you try her dishes, you will know that she creates magical flavour combinations. She shares stories through her dishes that transport you to faraway lands and they come alive through vibrant flavours, colours and scents.
What’s Ágnes’s favourite dish?
Doleme, lamb meatballs cooked in a basil and tomato sauce paired with pumpkin, or Hungarian style stuffed cabbage
HOW TO BOOK YOUR PRIVATE CHEF?
- Once you picked Ágnes, contact us to choose a date and select your menu
- Get ready to let the chef in at the chosen time!
- Sit back and relax while your chef takes care of everything.
- Take the compliments and enjoy delicious food with your guests!