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PRIVATE CHEF

BESENYEI BALÁZS

GOURMET, FINE DINING SÉF

Balázs chef is a true career changer, an economist turned to chef. He has also worked abroad in prestigious restaurants, including the Michelin-starred Scottish restaurant The Kitchin. He is now dazzling the Hungarian audience and we hope that in the future he will become a leading figure in Hungarian gastronomy. In Budapest, he was sous chef at Knrdy, Baraka and Toprum as well. dolgozhatott, köztük a skót Michelin csillagos The Kitchin étteremben is. Most a hazai közönséget kápráztatja és reményeink szerint a  jövőben a magyar gasztronómia meghatározó alakjává válik.

Budapesten Knrdyban volt sous chef, majd séf helyettes a Barakában és a Toprumban is.

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HOW TO BOOK YOUR PRIVATE CHEF?

  • Once you picked Balázs, contact us to choose a date and select your menu.
  • Get ready to let the chef in at the chosen time!
  • Sit back and relax while your chef takes care of everything.
  • Take the compliments and enjoy delicious food with your guests!
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