WINE AND CHAMPAGNE EXPERT

Judit grew up in Tokaj-Hegyalja, a hilly, wine-growing region in the north-east part of Hungary. As a kid, she spent most weekends at their family run winery in the Oremus vineyard. Nevertheless, she did not have a lot to do with wine for years to come, since she decided to study law and the history of arts in university, and started working in the cultural field after graduation. However, Judit never lost her touch with wines and winemaking, and a few years ago she embarked on vocational training to become a certified wine-maker. After successful graduation, she enrolled an international wine expert course (WSET) and she already finished Level 3. Judit keeps on training about wine with enthusiasm. She started her own blog and contributes to several other wine related webpages as a wine and champagne expert.

She is passionate about bubbles, especially about champagnes, which she knows intimately through personal connections and experiences. Her family owns a small champagne cellar in France while she is constantly exploring the surrounding cellars and their offerings.

According to Judit, the French are very good at three important things in life: how to eat, how to drink and how to converse with family and friends at the table. This is why she thinks that on top of having quality food, it is absolutely key to pair them with the right wines. But she will not stop there as she likes to tell fascinating and captivating stories about wine and champagne to infuse the evening spent together with perfect harmony.